Suckling Pig Imported

Suckling Pig Imported

Weight:- 4kg - 5kg Each

Origin:- Spain

Subject to availability.  Please call for availability

The price mentioned is for a whole, the price is 1,800/kg

This item comes Raw & Frozen

"Suckling pig" is a popular dish in Spain, particularly in the region of Castilla y León. The traditional preparation involves roasting a piglet that is still nursing, hence the name "suckling pig." The result is a succulent and tender meat with a crispy skin.

Suckling pig is usually served for special occasions, such as weddings or Christmas celebrations. It is often accompanied by roasted potatoes and a salad, and sometimes with other regional specialties like cochinillo asado or lechazo.