Chilean Seabass Patagonian Toothfish Frozen
Chilean Seabass Patagonian Toothfish Frozen
A succulent and buttery fish fillet. We roasted it with crushed fennel seeds, crumbled chorizo and a drizzle of olive oil. It cooked perfectly and without fuss. Thank you Tutto Benne for keeping us well fed.
Hi Elena, thank you so much for your 5 Star review.
Chilean Seabass Patagonian Toothfish Frozen
Origin:- Australian
Size/Options
Subject to availability. Please call for availability
The price mentioned is per KG. Final price adjustments may occur depending on the final packed weight.
This product comes Raw & Frozen
Chilean Seabass, also known as Patagonian Toothfish, is a premium, deep-sea fish known for its rich, buttery flavor and tender, flaky texture. Sourced from the pristine waters off the coast of Australia, this frozen fish is highly valued in gourmet kitchens worldwide. It is a sustainable choice, often caught in MSC-certified fisheries. The meat has a high-fat content, which makes it ideal for various cooking methods and keeps it moist and flavorful.
Uses:
- Grilling: Its robust texture makes it perfect for grilling, offering a slightly charred, flavorful exterior.
- Searing: Pan-seared Chilean Seabass delivers a crispy golden crust while maintaining its buttery tenderness inside.
- Baking: Often baked with herbs and citrus, allowing the rich flavor of the fish to shine.
- Poaching: A gentle poach in olive oil or broth preserves its delicate texture.
- Sushi or Sashimi: Its quality and texture make it a prized ingredient for raw preparations in fine dining.
Chilean Seabass is a versatile and luxurious option, perfect for special occasions or gourmet meals at home.
Couldn't load pickup availability
Share
