Raw Duck Breast Frozen

Raw Duck Breast Frozen

Each Piece varies from 220-240g/pc or 260-280g/pc

Origin:- Thailand

Thai raw duck breast frozen is a type of meat that is known for its rich flavor and tender texture. It is sourced from ducks that are raised and harvested in Thailand, and then frozen for preservation.

To prepare Thai raw duck breast frozen, it is important to thaw it completely in the refrigerator before cooking. It can be cooked in a variety of ways, such as pan-seared, grilled, or roasted, until it is cooked through but still pink in the center. It can be seasoned with salt, pepper, and other seasonings of your choice to enhance its flavor.

Thai raw duck breast frozen is a versatile ingredient that can be used in many different types of dishes, such as salads, stir-fries, and curries. It pairs well with fruits like oranges, plums, and figs, as well as with herbs like thyme and rosemary.

When handling and storing Thai raw duck breast frozen, it's important to keep it frozen until ready to use and to thaw it safely in the refrigerator to avoid the growth of harmful bacteria. Enjoy your delicious and tender Thai raw duck breast frozen!