Pork Frankfurters Sausages

Pork Frankfurters Sausages

Origin: Holland

Pork Frankfurters Sausages originated in Frankfurt, Germany in the 19th century. They were originally made from a mixture of pork and beef and were named after the city they came from. They quickly became popular throughout Germany and eventually spread to other parts of Europe and the United States. Today, Pork Frankfurters Sausages are enjoyed all over the world.

The main ingredient in Pork Frankfurters Sausages is, of course, pork. However, other ingredients are also used to give the sausages their distinctive flavor and texture. These include water, salt, spices (such as pepper, paprika, and garlic)