Pork Bockwurst Sausages

Pork Bockwurst Sausages

Origin: Germany

Pork Bockwurst sausages are a popular German delicacy that has been enjoyed for over a century. The traditional recipe consists of finely ground pork, and spices, which are then stuffed into natural casings and cooked in simmering water.

The history of Pork Bockwurst sausages dates back to the late 1800s, when they were first created in the German city of Berlin. They were originally made using veal, but pork was soon added to the recipe to make it more affordable for the average person. The sausages were named after the city's Bock beer, which was traditionally consumed alongside them.

Pork Bockwurst sausages are made using a mixture of finely ground pork, spices, and natural casings. The meat is seasoned with a blend of spices that can include nutmeg, coriander, and caraway seeds. The mixture is then stuffed into natural casings and cooked in simmering water for around 20 minutes. The sausages can then be served with a variety of sides, including sauerkraut and mustard.