Italian Parma Ham - Prosciutto di Parma

Italian Parma Ham - Prosciutto di Parma

Origin:- Italy

This item contains Pork Meat

Italian Parma Ham, also known as Prosciutto di Parma, is a world-renowned dry-cured ham hailing from the Parma region of Italy. This delicacy is made from the finest pork and aged to perfection, resulting in a delicate, sweet flavor and tender texture.

Features:

• Type: Dry-cured ham
• Origin: Parma, Italy
• Flavor Profile: Sweet, delicate, and savory
• Texture: Silky and melt-in-the-mouth

Uses:

• Perfect for charcuterie boards, sandwiches, or as a topping for pizzas and salads
• Delicious when paired with fruits like melon or figs
• Ideal for wrapping around breadsticks or vegetables for appetizers

Profile:

• Aging: Typically aged for 12-36 months for maximum flavor
• Aroma: Rich, nutty, and slightly sweet
• Appearance: Thin, translucent slices with a pinkish hue and a slight marbling of fat

Italian Parma Ham is a gourmet treat that embodies the rich culinary tradition of Italy, offering a luxurious and flavorful experience with each slice.