Tuna Saku Yellowfin Wild Caught
Tuna Saku Yellowfin Wild Caught
Customer Reviews
Marinated with lemongrass, ginger, chilies , garlic and a splash of soy sauce and then just barely griddled to appreciate the sashimi quality centre.
Hi Elena, thank you so much for your lovely review
This tuna is good!!
It’s so fresh.I can eat as Sashimi.
And it’s good to boil with Olive oil!!
It is also good that each serving is divided and frozen!
Hi Michiko, thank you so much for your lovely review
Tuna Saku Yellowfin Wild Caught
Frozen Sri Lankan A Grade (Sashimi Grade)
Country of Origin: Sri Lanka
Pack Size:- 1.10-1.30kg
Subject to availability. Please call for availability
The price mentioned is per KG. Final price adjustments may occur depending on the final packed weight.
This item comes in Raw and Frozen
Tuna Saku is the premium, center-cut portion of Yellowfin Tuna, known for its lean, firm texture and vibrant red color. Wild caught in the pristine waters off the coast of Sri Lanka, this Tuna Saku is favored for its quality and freshness. It is a top choice for sushi and sashimi due to its fine grain and rich flavor.
Uses:
- Sushi & Sashimi: The most common use for Tuna Saku, its pristine quality makes it ideal for raw preparations.
- Seared Tuna: Often quickly seared on the outside while keeping the inside rare, allowing the natural flavors to shine.
- Poke Bowls: Diced and marinated Tuna Saku adds a fresh, flavorful touch to this popular dish.
- Tataki: Lightly grilled or seared on the outside and thinly sliced for an elegant presentation.
This wild-caught Yellowfin Tuna Saku offers a premium seafood experience with versatile culinary uses.
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