Prosciutto di Parma (Italian Parma Ham)

Prosciutto di Parma (Italian Parma Ham)

Origin:- Italy

This item contains Pork Meat

Prosciutto di Parma is a premium, dry-cured ham produced in the Parma region of Italy, celebrated for its rich heritage and strict production methods. Made from carefully selected pork legs, this ham is aged for at least 12 months, developing a distinctive sweet and nutty flavor with a delicate, tender texture. Only sea salt is used in the curing process, with no added preservatives or artificial ingredients.

Features:

• PDO (Protected Designation of Origin) certified, ensuring authenticity and quality.
• Aged for a minimum of 12 months.
• 100% natural, with no additives other than sea salt.
• Thinly sliced for a melt-in-the-mouth texture.
• Sweet, savory, and mildly nutty flavor profile.

Uses:

• As part of a charcuterie board, paired with cheeses, olives, and fruits.
• Wrapped around fresh melon, figs, or asparagus as an appetizer.
• Incorporated into gourmet sandwiches or paninis for an authentic Italian touch.
• Tossed in pasta dishes or added to pizza for extra depth of flavor.
• Served with crusty bread or alongside antipasti for a classic Italian dining experience.

Profile:

• Origin: Parma, Italy
• Flavor: Sweet, delicate, mildly salty, with a nutty undertone.
• Texture: Tender, buttery, thinly sliced.