Cotija Cheese 800g

Cotija Cheese 800g

Origin:- Mexico 

The price mentioned is per 800g pack

Cotija cheese is a traditional Mexican cheese with a rich history and a distinct flavor profile. Named after the town of Cotija in the state of Michoacán, Mexico, this cheese is renowned for its crumbly texture, salty taste, and robust aroma.

Crafted from cow's milk, Cotija cheese undergoes a meticulous aging process, typically ranging from three months to over a year. During this time, it develops its characteristic sharpness and tangy notes, making it a favorite among cheese enthusiasts.

The cheese is commonly used in Mexican cuisine, where it adds depth and richness to a variety of dishes. Its crumbly texture makes it perfect for grating over tacos, tostadas, enchiladas, and salads. It can also be sprinkled over soups, beans, or grilled vegetables to enhance their flavor.

Cotija cheese's versatility extends beyond savory dishes; it can also be incorporated into dips, spreads, and even desserts for a unique twist. Its bold flavor profile pairs well with a range of ingredients, making it a staple in both traditional and modern Mexican cooking.

Whether crumbled, grated, or sliced, Cotija cheese adds a savory kick to any dish, making it a beloved ingredient in kitchens around the world.

Details:

• Type: Hard cheese
• Origin: Mexico (specifically from the town of Cotija, Michoacán)
• Main Ingredient: Cow's milk
• Texture: Crumbly
• Flavor: Sharp, salty
• Aging: Typically aged for three months to over a year
• Uses: Ideal for grating over tacos, tostadas, enchiladas, salads, soups, beans, grilled vegetables, dips, spreads, and desserts.

Cotija cheese brings a taste of Mexico to your table, elevating your culinary creations with its bold flavor and unique texture.