White Jumbo Asparagus

White Jumbo Asparagus

Origin:- Italy / Holland

Sweeter and more tender than the green variety

Italian white jumbo asparagus is a type of vegetable that is known for its thick, tender stalks and delicate flavor. It is grown and harvested in Italy, where it is a popular ingredient in many different types of dishes.

To prepare Italian white jumbo asparagus, the tough woody ends of the stalks are trimmed off and the asparagus is then cooked in boiling water or roasted in the oven until it is tender. It can be served on its own as a side dish or used as an ingredient in a variety of recipes, such as salads, pastas, and risottos.

When cooking Italian white jumbo asparagus, it's important not to overcook it, as it can become mushy and lose its delicate flavor. It can be seasoned with salt and pepper or other seasonings of your choice before cooking to add extra flavor.

Italian white jumbo asparagus is known for its delicious taste and elegant appearance, which makes it a popular choice for special occasions and fine dining. When handling and storing Italian white jumbo asparagus, it's important to keep it refrigerated and use it within a few days of purchase for the best quality. Enjoy your delicious and tender Italian white jumbo asparagus!