Goat Mutton Leg

Goat Mutton Leg

• 100% Halal meat
• Options available:-
• Goat Leg (Age >24 Months) 1.1 - 1.4 Kg
• Mutton Leg (Baby Goat) (Age <10 Months) 1 - 1.4 Kg/pc
• Hind Leg of the carcass with ankle bone at the end
• Fat is not trimmed
• Fresh chilled meat

The price mentioned is per KG.  Final price adjustments may occur depending on the final packed weight.

This product comes Raw & Fresh

Goat Mutton Leg is a premium cut of meat that offers a rich flavor and versatility in cooking. Below are the key features, uses, and product details.

Product Features

• 100% Halal: The meat is certified halal, ensuring compliance with dietary requirements for Muslim consumers.
• Fresh Chilled Meat: Offered as fresh chilled meat, preserving its quality and flavor.
• Weight Options:
  • Goat Leg (Age >24 Months): Typically weighs between 1.10 kg to 1.40 kg per piece.
  • Mutton Leg (Baby Goat) (Age <10 Months): Weighs between 1.0 kg to 1.40 kg per piece.
• Bone Structure: The hind leg of the carcass includes the ankle bone at the end, contributing to the flavor during cooking.
• Fat Content: The fat is not trimmed, adding to the richness and flavor of the meat.

Uses

• Culinary Applications: Ideal for a variety of dishes such as curries, stews, and roasts. The leg can be slow-cooked or roasted for optimal tenderness and flavor.
• Health Benefits: Goat meat is known for being lower in fat and cholesterol compared to other red meats, making it a healthier option. It is rich in protein, iron, and essential vitamins.
• Flavor Enhancement: The leg cut has a robust flavor that intensifies when cooked slowly, making it perfect for hearty meals.

Product Details

• Cut Type: Hind leg (available in both older goat and baby goat variants).
• Origin: Sourced from grass-fed goats, ensuring high-quality meat.
• Storage Instructions: Should be kept refrigerated and consumed within a few days of purchase to maintain freshness.
• Cooking Recommendations: Best suited for slow-roasting or braising to enhance tenderness and flavor. Popular seasoning options include garlic, herbs, and spices.

Goat Mutton Leg is an excellent choice for those looking to prepare flavorful and nutritious meals that highlight the unique taste of goat meat while adhering to halal dietary practices.