Morinaga Mori-Nu Silken Extra Firm Tofu 308g

Morinaga Mori-Nu Silken Extra Firm Tofu 308g

Origin:- USA

Morinaga Mori-Nu Silken Extra Firm Tofu is a versatile and nutritious ingredient that enhances a wide range of dishes. Here’s a detailed overview of its features, uses, and product details.

Product Features

• Silken Texture: This tofu has a smooth and creamy texture, making it ideal for both savory and sweet recipes.
• Extra Firm: The extra firm variety holds its shape well, making it suitable for stir-fries, grilling, and baking.
• Shelf-Stable: Packaged in a vacuum-sealed container, it does not require refrigeration until opened, allowing for easy storage.
• Nutritious: Rich in protein and low in calories, this tofu is a healthy addition to any diet.

Uses

• Culinary Applications: Morinaga Mori-Nu Silken Extra Firm Tofu can be used in various dishes, including:
  • Stir-Fries: Perfect for adding protein to vegetable stir-fries without breaking apart.
  • Soups: Can be added to miso soup or other broths for a creamy texture.
  • Smoothies: Blends well into smoothies for added protein without altering the flavor.
  • Vegan Desserts: Ideal for making vegan cheesecakes, mousses, and puddings due to its creamy consistency.
  • Dips and Dressings: Can be blended into salad dressings or dips as a dairy substitute.

Product Details

• Origin: USA
• Ingredients: Made from soybeans, water, and coagulants (magnesium chloride or calcium sulfate).
• Nutritional Profile (per serving):
  • Protein: Approximately 10g
  • Calories: About 80
  • Fat: Low in saturated fat
  • Carbohydrates: Minimal
• Cooking Instructions: Drain excess water before use. For best results in savory dishes, pan-fry or grill after marinating. In desserts, blend until smooth.

Morinaga Mori-Nu Silken Extra Firm Tofu (308g) is an excellent choice for those looking to incorporate plant-based protein into their meals. Its versatility and creamy texture make it suitable for a wide array of culinary creations, ensuring a delightful cooking experience.